Directions:
*Dice garlic, celery, carrots, onion and potato in small pieces and place in slow cooker
*Place the rest of the ingredients in with the vegetables along with the 1 litre of boiling water
*Cook for 4 hours in high heat
*When cooked remove ham hock and shred with 2 forks. Ladle soup in a bowl and top with shredded ham.
