Rye Bread: Select 6 slices of hearty rye bread, each slice a canvas awaiting the flavorful masterpiece we’re about to create.
Seasonings: Infuse our patties with flavor using ½ teaspoon each of onion powder and garlic powder, along with a pinch of salt and pepper to taste.
Cheeses: Delight in the decadence of 6 slices of cheddar cheese and 6 slices of provolone cheese, each slice contributing its own unique creaminess to our patty melts.
Butter: Ensure 6 tablespoons of unsalted butter are softened and ready to generously coat our rye bread slices, imparting a golden crispness to each bite.
Now, let’s delve into the creation of our secret sauce, the crowning glory of our Savory Secret Sauce Patty Melts:

Secret Sauce:

In a bowl, combine the following ingredients:

¼ cup of mayonnaise, creamy and indulgent.
2 tablespoons of finely chopped bacon pieces, adding a savory depth to our sauce.
3 tablespoons of ketchup, lending a touch of tanginess.
1 teaspoon of sugar, balancing the flavors with a hint of sweetness.
1 teaspoon of relish, infusing our sauce with a subtle crunch and a burst of flavor.
Mix these ingredients until they harmonize into a symphony of taste, creating a sauce so divine it will elevate our patty melts to gourmet status.

With our ingredients assembled and our secret sauce prepared, it’s time to embark on the culinary journey of crafting our Savory Secret Sauce Patty Melts:

Instructions:

Prepare the Patties: Form the ground beef into 3 flattened patties, ensuring they match the size and shape of the rye bread slices. Season both sides of the patties with the onion powder, garlic powder, salt, and pepper.
Cook the Patties: Cook the seasoned patties over medium-high heat until they are thoroughly cooked. Once done, remove them from the pan and set aside.
Assemble the Patty Melts: Clean the skillet used for cooking the patties and reduce the heat to medium. Butter one side of each rye bread slice generously, then place three bread slices buttered side down in the skillet. Top each bread slice with 2 slices of provolone cheese, followed by a cooked beef patty and 2 slices of cheddar cheese. Spread a dollop of secret sauce on the non-buttered side of the remaining bread slices, then place them sauce side down on top of the patty melts in the skillet.
Cook and Serve: Once the provolone cheese has melted and the bottom side of the bread is toasted, flip the patty melts over. Toast the other side of the bread until golden brown. Serve the Savory Secret Sauce Patty Melts hot and enjoy the explosion of flavors!
conclusion :

In conclusion, behold the culmination of our culinary endeavor – a symphony of flavors harmonizing in perfect union to create Savory Secret Sauce Patty Melts. Whether enjoyed as a cozy night in or shared amongst friends, these delectable delights are certain to captivate the senses and leave a lasting impression. So, gather your ingredients, ignite the stove, and treat yourself to a mouthwatering experience that promises pure culinary bliss with every savory bite.

Rye Bread: Select 6 slices of hearty rye bread, each slice a canvas awaiting the flavorful masterpiece we’re about to create.
Seasonings: Infuse our patties with flavor using ½ teaspoon each of onion powder and garlic powder, along with a pinch of salt and pepper to taste.
Cheeses: Delight in the decadence of 6 slices of cheddar cheese and 6 slices of provolone cheese, each slice contributing its own unique creaminess to our patty melts.
Butter: Ensure 6 tablespoons of unsalted butter are softened and ready to generously coat our rye bread slices, imparting a golden crispness to each bite.
Now, let’s delve into the creation of our secret sauce, the crowning glory of our Savory Secret Sauce Patty Melts:

Secret Sauce:

In a bowl, combine the following ingredients:

¼ cup of mayonnaise, creamy and indulgent.
2 tablespoons of finely chopped bacon pieces, adding a savory depth to our sauce.
3 tablespoons of ketchup, lending a touch of tanginess.
1 teaspoon of sugar, balancing the flavors with a hint of sweetness.
1 teaspoon of relish, infusing our sauce with a subtle crunch and a burst of flavor.
Mix these ingredients until they harmonize into a symphony of taste, creating a sauce so divine it will elevate our patty melts to gourmet status.

With our ingredients assembled and our secret sauce prepared, it’s time to embark on the culinary journey of crafting our Savory Secret Sauce Patty Melts:

Instructions:

Prepare the Patties: Form the ground beef into 3 flattened patties, ensuring they match the size and shape of the rye bread slices. Season both sides of the patties with the onion powder, garlic powder, salt, and pepper.
Cook the Patties: Cook the seasoned patties over medium-high heat until they are thoroughly cooked. Once done, remove them from the pan and set aside.
Assemble the Patty Melts: Clean the skillet used for cooking the patties and reduce the heat to medium. Butter one side of each rye bread slice generously, then place three bread slices buttered side down in the skillet. Top each bread slice with 2 slices of provolone cheese, followed by a cooked beef patty and 2 slices of cheddar cheese. Spread a dollop of secret sauce on the non-buttered side of the remaining bread slices, then place them sauce side down on top of the patty melts in the skillet.
Cook and Serve: Once the provolone cheese has melted and the bottom side of the bread is toasted, flip the patty melts over. Toast the other side of the bread until golden brown. Serve the Savory Secret Sauce Patty Melts hot and enjoy the explosion of flavors!
conclusion :

In conclusion, behold the culmination of our culinary endeavor – a symphony of flavors harmonizing in perfect union to create Savory Secret Sauce Patty Melts. Whether enjoyed as a cozy night in or shared amongst friends, these delectable delights are certain to captivate the senses and leave a lasting impression. So, gather your ingredients, ignite the stove, and treat yourself to a mouthwatering experience that promises pure culinary bliss with every savory bite.