Pasta with Grilled Chicken, Sun-Dried Tomatoes and Basil

Add drained pasta and chicken strips to the pan with the sauce.
Toss well to coat the pasta and chicken with the sauce.
If the sauce is too thick, add a little of the reserved pasta cooking water to adjust the consistency.
Serving:

Serve the pasta immediately on warmed plates.
Sprinkle with fresh basil leaves for a finishing touch.
Serve with additional Parmesan shavings if desired.
Enjoy!