Pasta al Forno

Making the Sauce:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onions and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
4. Add the Italian sausage to the skillet, breaking it up with a spoon, and cook until browned and cooked through.
5. Stir in the marinara sauce, dried oregano, and dried basil. Season with salt and pepper to taste. Simmer for 5-7 minutes.

Assembling the Pasta al Forno:

1. In a large mixing bowl, combine the cooked pasta and marinara sauce mixture. Mix well to coat the pasta evenly.
2. Transfer half of the pasta mixture to a greased baking dish.
3. Dollop half of the ricotta cheese over the pasta mixture, followed by half of the grated mozzarella and Parmesan cheese.
4. Repeat the layers with the remaining pasta mixture and cheeses.

Baking the Pasta al Forno:

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
3. Remove from the oven and let it cool for a few minutes before serving.
4. Garnish with fresh basil leaves before serving.

Conclusion:

Congratulations! You’ve successfully prepared a mouthwatering dish of Pasta al Forno that’s sure to impress your family and friends. With its layers of pasta, savory sauce, and cheesy goodness, this Italian classic is a true crowd-pleaser. Whether enjoyed as a comforting weeknight meal or served at a festive gathering, Pasta al Forno is sure to satisfy your cravings for authentic Italian flavors.