Bake: Place the meatloaf in the oven and bake for about 50-55 minutes, or until the internal temperature reaches 160°F (71°C) and the meat is no longer pink in the center.
Add Cheese Topping: Remove the meatloaf from the oven and top it with the reserved ¾ cup of mozzarella cheese. Sprinkle with a little dried basil if desired. Return the meatloaf to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve: Once baked, let the meatloaf rest for a few minutes before slicing. Serve with extra marinara sauce if desired.
