Prepare the Parmesan Chicken Fillets:
Preheat the oven to 200°C (390°F).
Season the chicken fillets with salt, black pepper, and paprika.
In a bowl, mix soy sauce and olive oil, then marinate the chicken fillets in this mixture for at least 15 minutes.
In another bowl, combine grated Parmesan cheese, breadcrumbs, and paprika.
Dip each marinated chicken fillet into beaten eggs, then coat them thoroughly in the Parmesan mixture, pressing gently to adhere the coating.
Place the coated chicken fillets on a baking tray lined with parchment paper.
Prepare the Seasoned Potato Sticks:
Peel the potatoes and cut them into thin sticks.
In a large bowl, toss the potato sticks with olive oil, salt, black pepper, garlic powder, paprika, and dried oregano until evenly coated.
Spread the seasoned potato sticks on a separate baking tray lined with parchment paper.
Bake:
Place both trays in the preheated oven. Bake the chicken fillets for 20-25 minutes until they are golden brown and cooked through.
Bake the potato sticks for 25-30 minutes, turning them halfway through, until they become crispy and golden.
Serve:
Serve the Parmesan chicken fillets hot, accompanied by the crispy potato sticks.
Enjoy this delicious and easy-to-make meal that’s perfect for both family dinners and quick weeknight dinners!
