Welcome to a recipe for Classic Pancakes, a breakfast favorite that is light, fluffy, and delicious. These pancakes are quick to make and perfect for a weekend breakfast or brunch. Follow this detailed guide to create perfect pancakes every time.
Ingredients:
Before we start, let’s gather all the necessary ingredients for the pancakes.
- For the Pancakes:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk (whole, low-fat, or non-dairy)
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional Toppings:
- Fresh fruits (berries, bananas, etc.)
- Maple syrup
- Whipped cream
- Chocolate chips
- Nuts
- Butter
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