Pancake Cake with Mascarpone Cream and Vanilla, decorated with Strawberries.

Spread a thin layer of vanilla mascarpone cream on the pancake.
Add another pancake on top and cover it with cream. Repeat until you have used up all the pancakes and cream, finishing with a pancake on top.
Refrigerate the pancak cake for at least 1 hour so that the cream sets and the cake is nice and chilled.
Step 5: Decoration and finishing
Just before serving, decorate the top of the cake with dots of mascarpone cream (use a piping bag for a more elegant effect).
Arrange the fresh strawberry slices on top of the cake, lining them up nicely in the center or forming a fan.
Optionally, sprinkle with a little icing sugar for a finishing touch.
Service advice
Serve this pancake cake chilled to enjoy the soft texture of the pancakes and the sweetness of the mascarpone cream. Perfect for a special occasion or to impress your guests at a brunch! Enjoy!