Instructions for Making Oven Roasted Tomato Sauce
Step 1: Prepare the Tomatoes and Oven
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prep the Tomatoes: Wash the tomatoes, then cut them in half lengthwise. Place them on a baking sheet lined with parchment paper, cut side up, along with the garlic cloves and chopped onion.
Step 2: Season and Roast
- Add Oil and Seasoning: Drizzle the olive oil over the tomatoes, garlic, and onions. Sprinkle with salt, black pepper, dried basil, oregano, and red pepper flakes (if using).
- Roast the Tomatoes: Place the baking sheet in the preheated oven and roast for 35–45 minutes, or until the tomatoes are soft, slightly charred on the edges, and very fragrant.
Step 3: Blend the Sauce
- Transfer to Blender: Once the tomatoes have cooled slightly, transfer them (along with the garlic, onions, and any juices from the baking sheet) to a blender or food processor.
- Blend Until Smooth: Pulse until you reach your desired consistency. For a smoother sauce, blend longer; for a chunkier sauce, use fewer pulses.
- Adjust Flavor: Taste the sauce and adjust seasoning as needed. Add sugar, 1/2 teaspoon at a time, if the sauce is too acidic.
Step 4: Simmer (Optional)
- Simmer for Depth: For a thicker, more concentrated sauce, pour the blended mixture into a saucepan and simmer over low heat for an additional 10–15 minutes.
Serving Suggestions
Serve your Oven Roasted Tomato Sauce over pasta, spread it on pizza, or use it as a dipping sauce. This versatile sauce also freezes well, so make a large batch and save some for a quick, homemade meal later on.
Enjoy the rich, roasted flavors of this homemade tomato sauce!
