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A hot bowl of ramen is the best way to feel cozy all over. Comfort food like this has a unique knack for brightening up even the most dreary of days. I can relax and relish in the comforting atmosphere with this recipe for Slow Cooker Beef Ramen Noodles. Taking its cues from the classic Japanese cuisine, this weeknight slow cooker variation is a lifesaver. Quick and filling, ramen is sure to please any pallet. And the greatest part? The more you let the flavors combine in the crockpot while you go about your day, the better it becomes.
The delicious flavors of beef ramen are enhanced by stir-fried veggies such as broccoli, snap peas, or bok choy served as a side dish. Alternately, a vinegar-dressed fresh cucumber salad might be a welcome touch if you’re craving something crunchier. For an appetizer that will be hard to refuse, pile a platter with crispy wontons or potstickers.
Easy Ramen Noodles with Slow Cooker Beef
Approximately four servings
The following ingredients are needed: – 1/2 pound of sliced beef chuck roast
Ingredients: – 4 cups of beef broth – 2 chopped garlic cloves
• Grated ginger, about 1 tablespoon
-one-fourth cup miso paste
– Hoison, measuring one spoonful
2-Teaspoons of sesame oil-One tablespoon of brown sugar
chile flakes, 1/2 teaspoon (for heat, if desired)
– Two carrots, thinly sliced
1-Sliced red bell pepper
4 chopped green onions, with the white and green sections separated
– Drain the flavor packets from 8 ounces of ramen noodles.
– As a garnish, sesame seeds
The leaves of fresh parsley or cilantro, to sprinkle on top
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