Step 1: Prepare the Marinade
- In a large bowl, combine the buttermilk with 1 teaspoon of salt.
- Submerge the chicken pieces in the buttermilk mixture, ensuring they are fully coated.
- Cover and refrigerate for at least 2 hours, preferably overnight, to tenderize and infuse the chicken with flavor.
Step 2: Mix the Seasoned Flour
- In another large bowl, mix the flour, paprika, black pepper, chili powder, garlic powder, onion powder, thyme, basil, oregano, mustard powder, remaining salt, celery salt, and white pepper.
- Stir until all the spices are evenly distributed throughout the flour.
Step 3: Coat the Chicken
- Remove the chicken from the buttermilk marinade, allowing any excess to drip off.
- Dredge each piece of chicken in the seasoned flour mixture, pressing lightly to ensure a thick, even coating.
- Place the coated chicken on a wire rack and let it rest for about 10 minutes to set the crust.
Step 4: Fry the Chicken
- Heat the vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C).
- Fry the chicken in batches, avoiding overcrowding the pot, until golden brown and cooked through (about 15-18 minutes). Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Transfer the fried chicken to a paper towel-lined wire rack to drain any excess oil.
Notes and Tips
- Marinating Time: The longer you marinate the chicken in buttermilk, the more tender and flavorful it will be. Overnight marination is ideal.
- Oil Temperature: Maintaining a consistent oil temperature is crucial for achieving the perfect crispy texture. Use a thermometer to monitor the oil.
- Resting the Chicken: Letting the coated chicken rest before frying helps the crust adhere better and results in a crispier finish.
Recipe Variations and Swaps
- Spicy KFC Chicken: Add a teaspoon of cayenne pepper to the seasoned flour for an extra kick.
- Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend.
- Air Fryer Method: For a healthier alternative, cook the coated chicken in an air fryer at 375°F (190°C) for 25-30 minutes, flipping halfway through.
How to Store Leftovers
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through and crispy.
Suggested Pairings
This delectable chicken pairs beautifully with classic sides such as mashed potatoes, coleslaw, and biscuits. For a refreshing beverage, serve with iced tea or a cold beer to complement the savory flavors.
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