Craving the comforting flavors of a cheeseburger but want something a little more cozy? This One-Pot Macaroni Cheeseburger Soup is a hearty, delicious, and easy-to-make meal that combines all the best parts of a cheeseburger with the creaminess of mac and cheese—all in soup form! This recipe is perfect for those cold nights when you need something quick, satisfying, and family-friendly. Plus, the whole meal comes together in just one pot, making cleanup a breeze.
Let’s dive into this cheesy, beefy, and pasta-filled soup that’ll become an instant favorite at your dinner table.
Why You’ll Love This Recipe
This One-Pot Macaroni Cheeseburger Soup is packed with all the flavors of a classic cheeseburger—ground beef, melted cheese, and a hint of tangy ketchup—but it’s also creamy, warm, and comforting like a bowl of mac and cheese. The addition of macaroni makes it even more filling, and because it all cooks in one pot, there’s minimal fuss. It’s a perfect meal for busy weeknights or for when you want something simple yet incredibly delicious.
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1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
4 cups beef broth
2 cups milk
1 cup water
2 cups elbow macaroni (uncooked)
1 (14.5 oz) can diced tomatoes, drained
1 cup shredded cheddar cheese
1/2 cup Velveeta or American cheese, cubed
2 tbsp ketchup
1 tbsp mustard
1 tsp Worcestershire sauce
Salt and pepper to taste
1/4 cup chopped pickles (optional, for garnish)
1/4 cup chopped green onions (optional, for garnish)
Kitchen Equipment
To make this soup, you’ll need:
A large pot or Dutch oven
A wooden spoon or spatula for stirring
A ladle for serving
Step-by-Step Directions
1. Brown the Ground Beef
In a large pot or Dutch oven, heat over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks. Once fully cooked, drain any excess fat.
