How To Make One Pot Lasagna Soup:
- Add the ground beef , onion and sausage to a large pot over medium high heat, and cook until completely browned. Drain any excess fat.
- Return the pot to the stove, mix in the garlic. Saute for 30 seconds.
- Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf and salt and pepper to taste.
- Cover and bring to a boil.
- Break the lasagna noodles into pieces, and place in the pot.
- Reduce the heat to medium low and cook until the noodles have softened.
- Top with parmesan cheese, mozzarella or ricotta and serve.