Midway through, give the noodles a stir to separate them.Take it off. We want to absorb the majority of the liquid.
Pepper, nutmeg, heavy cream, and parmesan cheese should be added. Mash the cheese until it melts. Stir in the shrimp and combone. Take the pan off the heat and let it sit for 5 minutes so the sauce can thicken.
Serve with a sprinkle of parsley as a garnish.
