This One Pan Shrimp Fettuccine Alfredo is a creamy and satisfying dish that’s easy to prepare and requires minimal cleanup. Here’s how you can make this delicious meal:
Ingredients:
- 8 oz (225g) fettuccine pasta
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional, for extra heat)
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