OMG, I whipped these up for a quick treat
Instructions:
- Prep the Ingredients
Break apart the Butterfinger bars and set them aside. Defrost butter until melted and smooth. - Mix Peanut Butter and Butter
In a large bowl, combine the melted butter with the peanut butter until smooth and fully blended. - Add Dry Ingredients
Gradually add in the graham cracker crumbs and confectioners’ sugar to the peanut butter mixture, stirring until fully combined. - Incorporate Butterfinger Pieces
Add the crumbled Butterfinger bars to the mixture, stirring gently to distribute evenly. - Prepare the Pan
Line a 9×13-inch baking pan with parchment paper. - Layer and Press
Press the peanut butter mixture evenly into the prepared pan, creating a smooth, compact layer. - Top with Melted Chocolate
Pour the melted chocolate candy coating over the peanut butter layer, spreading it evenly across the top. - Chill and Set
Place the pan in the refrigerator and chill for 1–2 hours, until fully set. - Slice and Serve
Once firm, slice into bars or squares and enjoy these decadent treats!
Tips:
- Serving Suggestions: Serve chilled for a firmer texture, or let them soften slightly at room temperature for a melt-in-your-mouth experience.
- Storage: Keep in an airtight container in the refrigerator for up to a week.
- Variations: For a twist, try adding chopped pretzels for an extra crunch or a sprinkle of sea salt on top for a sweet-salty combo.
Perfect for sharing with friends and family, these Butterfinger Treats are sure to become a new favorite!
