In a separate bowl, whisk together the eggs, milk, shredded cheddar cheese, diced bell peppers, diced onions, diced ham or bacon, salt, and pepper.
Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked through. Remove from heat and set aside.
Step 3: Assemble the Omelet Biscuits
Turn the biscuit dough out onto a floured surface and gently knead it a few times until it comes together.
Roll out the dough to a 1/2-inch thickness and use a round cutter or glass to cut out biscuits.
Place the biscuits onto the prepared baking sheet, leaving space between each biscuit.
Using a sharp knife, carefully slice each biscuit in half horizontally, creating a top and bottom.
Spoon a generous portion of the cooked omelet filling onto the bottom half of each biscuit.
Place the top half of each biscuit over the filling, pressing down gently to seal.
Step 4: Bake and Serve
Bake the assembled omelet biscuits in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
Remove from the oven and let cool slightly before serving.
Serve warm and enjoy the delicious fusion of flavors and textures.
