Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup buttermilk
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced cooked ham or bacon
- Salt and pepper to taste
- Cooking spray or butter for greasing
Instructions:
Step 1: Prepare the Biscuit Dough
- Preheat your oven to 425°F (220°C) and grease a baking sheet with cooking spray or butter.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Add the cubed cold butter to the dry ingredients and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
- Pour in the buttermilk and stir until the dough comes together. Be careful not to overmix.
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