Instructions
Step 1: Prepare the Batter
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Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Combine wet ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
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Combine mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 2: Heat the Griddle
- Preheat: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter.
Step 3: Cook the Pancakes
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Pour batter: For each pancake, pour about ¼ cup of batter onto the hot skillet.
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Cook: Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
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Flip: Carefully flip the pancake and cook for another 1-2 minutes until golden brown.
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Repeat: Continue with the remaining batter, greasing the skillet as needed.
Step 4: Serve
- Stack and enjoy: Serve the pancakes warm, topped with maple syrup, fresh fruit, or your favorite toppings.
Conclusion
These Old Fashioned Pancakes are a delightful and comforting way to start your day. Fluffy, flavorful, and incredibly versatile, they’re sure to become a breakfast favorite in your home. So gather your ingredients, whip up a batch, and enjoy a classic breakfast that brings smiles to the table! Happy cooking! 🥞✨
