This delicious old fashioned oatmeal cake combines rolled oats with warm spices, all with a toasted coconut and almond topping.
Ingredients
Oatmeal Cake
1 cup old fashioned rolled oats
1 1/4 cups boiling water
1 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter softened
1/2 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon maple syrup see notes
1 teaspoon vanilla extract
Coconut Topping
1/2 cup unsalted butter melted
3/4 cup light brown sugar
3 tablespoon milk whole or 2%
1 cup sweetened shredded coconut
2/3 cup coarsely chopped walnuts or pecans
Instructions
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