OLD-FASHIONED BOSTON BROWN BREAD

OLD-FASHIONED BOSTON BROWN BREAD

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Ingredients: Wholesome and Flavorful:

Gather the following ingredients to recreate this iconic recipe:

  1. Cornmeal: Provide a hearty texture and golden color to the bread.
  2. Whole Wheat Flour: Add nutritional value and earthy flavor to the dough.
  3. Rye Flour: Infuse the bread with a distinctive nuttiness and depth of flavor.
  4. Baking Soda: Act as a leavening agent to help the bread rise.
  5. Salt: Enhance the flavor and balance the sweetness of the molasses.
  6. Molasses: Provide a rich, caramel-like sweetness and characteristic dark color.
  7. Buttermilk: Add moisture and tanginess to the dough, ensuring a tender crumb.
  8. Raisins or Nuts (Optional): Incorporate additional flavor and texture, if desired.

Instructions: Baking Perfection:

Follow these step-by-step instructions to bake your own Old-Fashioned Boston Brown Bread:

1. Prepare the Steaming Equipment

Fill a large pot with a few inches of water and place a steaming rack or heatproof plate in the bottom. Cover the pot and bring the water to a simmer while you prepare the bread dough.

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