Title: Oklahoma Fried Onion Burgers – A Flavorful Culinary Delight
Introduction:
The Oklahoma Fried Onion Burger is a classic American dish that originated during the Great Depression as an affordable yet delicious meal. It has since evolved into a beloved comfort food known for its simplicity and robust flavor. This recipe will guide you through the process of creating your own mouthwatering Oklahoma Fried Onion Burger that’s sure to become a staple in your culinary repertoire.
Ingredients:
- 1 ½ pounds of ground beef (80% lean)
- 2 large onions, thinly sliced
- Salt and pepper to taste
- American cheese slices
- Hamburger buns
- Butter for toasting buns
- Mustard and ketchup for topping
Instructions:
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