How to Prepare Italian Tipsy Noodles
Put the meat and peppers in a big pan or deep skillet on medium-high heat. Cook until the meat is fully cooked and the peppers have started to become tender.
Reduce the temperature to medium and put in the chopped garlic and Italian herbs. Cook for an additional 30 seconds.
Add the white cooking wine and cook until half of the liquid in the pot evaporates.
Add the chopped tomatoes to the pot and sprinkle in the dried basil, salt, and pepper to your liking. Mix thoroughly.
Add the cooked noodles and keep cooking until they are warm.
Sprinkle some grated Parmesan cheese and freshly chopped parsley on top for decoration.
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