Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. Prepare the Chicken
Season the chicken breasts with garlic powder, paprika, salt, and pepper to taste. Arrange the seasoned chicken in a single layer at the bottom of the prepared baking dish.
3. Mix the Ingredients
In a separate bowl, combine the cream of mushroom soup, cream of chicken soup, dry onion soup mix, long-grain white rice, chicken broth, and water. Mix well until all ingredients are evenly incorporated.
4. Pour Over the Chicken
Pour the soup and rice mixture over the chicken breasts in the baking dish, ensuring that the chicken is fully covered by the liquid and rice.
5. Cover and Bake
Cover the baking dish tightly with aluminum foil or a lid to seal in the moisture. Bake in the preheated oven for 1 hour and 30 minutes, or until the chicken is cooked through and the rice is tender.
6. Let it Rest
Once the chicken and rice are cooked, remove the baking dish from the oven and let it rest for a few minutes before serving. This will allow the flavors to meld together and the dish to set.
7. Serve and Enjoy
Garnish the No Peek Chicken with fresh parsley for a pop of color and flavor, if desired. Serve hot and enjoy the comforting goodness of this classic dish with your favorite side dishes.
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. Prepare the Chicken
Season the chicken breasts with garlic powder, paprika, salt, and pepper to taste. Arrange the seasoned chicken in a single layer at the bottom of the prepared baking dish.
3. Mix the Ingredients
In a separate bowl, combine the cream of mushroom soup, cream of chicken soup, dry onion soup mix, long-grain white rice, chicken broth, and water. Mix well until all ingredients are evenly incorporated.
4. Pour Over the Chicken
Pour the soup and rice mixture over the chicken breasts in the baking dish, ensuring that the chicken is fully covered by the liquid and rice.
5. Cover and Bake
Cover the baking dish tightly with aluminum foil or a lid to seal in the moisture. Bake in the preheated oven for 1 hour and 30 minutes, or until the chicken is cooked through and the rice is tender.
6. Let it Rest
Once the chicken and rice are cooked, remove the baking dish from the oven and let it rest for a few minutes before serving. This will allow the flavors to meld together and the dish to set.
7. Serve and Enjoy
Garnish the No Peek Chicken with fresh parsley for a pop of color and flavor, if desired. Serve hot and enjoy the comforting goodness of this classic dish with your favorite side dishes.
