No Peek Beef Tips is a hearty and flavorful dish that’s perfect for cozy family dinners or entertaining guests. With tender beef tips simmered in a savory gravy and served over rice or noodles, it’s a comforting meal that’s sure to satisfy. The best part? You can make it using either a slow cooker or the oven, depending on your preference and schedule. Join us as we explore this classic recipe and learn how to make it using both methods.
THE INGREDIENTS LIST:
- 2 pounds beef stew meat or beef tips
- 1 (10.5 ounce) can cream of mushroom soup
- 1 (10.5 ounce) can cream of celery soup
- 1 (1 ounce) packet onion soup mix
- 1 cup beef broth or water
- Salt and pepper, to taste
- Optional: sliced mushrooms, onions, or other vegetables
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