No Bake peanut butter balls

4. Dip the Balls:

– Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, making sure it’s fully coated. Allow any excess chocolate to drip off.

– Place the chocolate-covered balls back on the parchment paper.

5. Set the Chocolate:

– Let the chocolate set at room temperature or refrigerate the balls for about 10-15 minutes until the chocolate hardens.