Pour the cheesecake filling over the chilled cookie base and spread it evenly with a spatula.
Refrigerate the cheesecake for 1 hour to allow it to firm up.
Add the topping:
Microwave 1/2 cup of Lotus Biscoff spread for 10-20 seconds until it becomes pourable.
Pour the melted spread over the chilled cheesecake, spreading it evenly across the top.
Unmold and garnish:
Before serving, wrap a hot towel around the sides of the mold for 30 seconds to help release the cheesecake.
Remove the mold carefully.
Serving Suggestions:
Serve chilled with extra Lotus Biscoff cookies on the side for added crunch.
This cheesecake pairs well with coffee or tea.
Cooking Tips:
For a firmer texture, chill the cheesecake overnight.
Use full-fat cream cheese for a richer and creamier texture.
Make sure the heavy cream is cold before whipping to achieve the best results.
Nutritional Benefits:
Cream cheese provides calcium and protein.
Lotus Biscoff spread adds indulgent sweetness with a caramel-like flavor.
Dietary Information:
Contains dairy and gluten.
