No-Bake Lemon Cheesecake Bars

by

Step 5: Serve the Cheesecake Bars

  1. Use the parchment paper overhang to lift the cheesecake out of the pan and transfer it to a cutting board.
  2. Cut into squares using a sharp knife, wiping the knife clean between cuts for neat slices.
  3. Garnish with additional lemon zest or whipped cream, if desired.

Tips for the Best No-Bake Lemon Cheesecake Bars

  • Ensure the cream cheese is fully softened before mixing to avoid lumps in the filling.
  • Whip the cream to stiff peaks for a light and airy cheesecake texture.
  • Chill the crust thoroughly before adding the filling to ensure it sets properly.
  • Use fresh lemon juice and zest for the best flavor.
  • Refrigerate the bars overnight for the best results, allowing the flavors to meld and the cheesecake to fully set.

Nutritional Information

Each serving of No-Bake Lemon Cheesecake Bars contains approximately:

  • Calories: 320
  • Protein: 4g
  • Carbohydrates: 28g
  • Fat: 23g
  • Fiber: 1g
  • Sugar: 20g

Conclusion

No-Bake Lemon Cheesecake Bars offer a perfect balance of creamy cheesecake and zesty lemon, making them a refreshing and delightful dessert for any occasion. Easy to prepare and incredibly delicious, these bars are sure to impress your guests and satisfy your sweet tooth.

Leave a Comment