Imagine sinking your fork into a luscious slice of pie, with each bite revealing a decadent blend of creamy cheesecake-like filling and the irresistible richness of peanut butter. The buttery crust adds the perfect crunch, while a drizzle of chocolate sauce or a sprinkle of chopped peanuts takes this dessert to new heights of indulgence.
Ingredients
CRUST:
- 1 1/4 cup salted pretzels
- 6 tablespoons unsalted butter
- 1/4 cup brown sugar
FILLING:
- 1/2 cup cream cheese, softened
- 1/3 cup smooth peanut butter
- 1/4 cup brown sugar
- 1/2 cup 35% whipping cream, whip
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