This No-Bake Chocolate Marshmallow Pie is decadence piled into an Oreo crust. It’s filled with a fluffy chocolate marshmallow mousse, then topped with homemade whipped cream, crushed Oreos, and hot fudge sauce.
Chocolate Marshmallow Pie is an Easy No-Bake Dessert
I am a total sucker for no-bake desserts, especially during the summer months or busy holiday season when the oven is preoccupied.
Other names I considered for this No-Bake Chocolate Marshmallow Pie:
Dreamy Chocolate Pie
Shove It In My Face Pie
Heavenly Pie
Eat the Whole Dang Thing Pie
Naturally, I settled on the one that describes what the pie actually is. But trust me when I say, all of those things ring true. Chocolate Pie is seriously one of my favorite desserts, and I’ve made a traditional chocolate cream pie with a whipped cream topping, and a homemade pudding pie, but this no-bake option will give either one of these a run for it’s month.
This no-bake chocolate pie is made with a buttery Oreo crust filled with a fluffy chocolate marshmallow mousse and topped with homemade whipped cream, crushed Oreos, and hot fudge sauce. That sounds pretty heavenly and dreamy to me!
Ingredients
For the Crust:
1 package (14oz) Oreos (save 2 Oreos for garnish)
1/2 cup unsalted butter, melted
For the Filling:
Two 4 ounces (113g) dark chocolate bars (of your choosing)
1 cup (236ml) heavy whipping cream, cold
3 tablespoons (15g) cocoa powder
8 ounces (226g) full-fat cream cheese, at room temperature
2 tablespoons (24g) granulated sugar
1 jar (7oz) Jet-Puffed Marshmallow Crème
For the Topping:
1 cup (236ml) heavy whipping cream
1/2 cup (65g) powdered sugar
Hot fudge sauce for drizzle, optional
2 crushed Oreos for garnish, optional
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