These easy-to-make cheesecake bars are a perfect dessert for any occasion. They have a creamy texture and a delicious Graham cracker crust. Here’s how to make them:
Ingredients
For the Crust:
2 cups of Graham cracker crumbs
1/2 cup of unsalted butter, melted
1/4 cup of granulated sugar
For the Cheesecake Filling:
2 cups of heavy cream
16 ounces (2 packages) of cream cheese, softened
1 cup of powdered sugar
1 teaspoon of vanilla extract
1 tablespoon of lemon juice
For the Topping (Optional):
1/2 cup of Graham cracker crumbs
1 tablespoon of powdered sugar
Instructions
Instructions
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