Nestles Toll House Death by Chocolate Cake

Instructions:

1. Prepare the Chocolate Cake Layers
  1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a large mixing bowl, combine the chocolate cake mix and chocolate pudding mix.
  3. Prepare the cake batter according to the package instructions, then fold in the semi-sweet chocolate chips.
  4. Divide the batter evenly among the prepared cake pans.
  5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  6. Remove from the oven and allow the cakes to cool completely in the pans before removing them onto wire racks to cool completely.
2. Prepare the Chocolate Ganache Filling
  1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
  2. Place the chocolate chips in a heatproof bowl.
  3. Pour the hot cream over the chocolate chips and let it sit for 2-3 minutes to allow the chocolate to soften.
  4. Stir the mixture until smooth and creamy.
  5. Set aside to cool slightly while you prepare the frosting.
3. Prepare the Chocolate Frosting
  1. In a large mixing bowl, beat the butter until creamy.
  2. Gradually add the powdered sugar, beating until smooth and fluffy.
  3. Beat in the vanilla extract until well combined.
  4. Gradually pour in the cooled chocolate ganache, beating until the frosting is smooth and creamy.
4. Assemble the Cake
  1. Place one of the cooled cake layers on a serving platter or cake stand.
  2. Spread a layer of chocolate ganache over the top of the cake layer.
  3. Place a second cake layer on top and repeat the process with another layer of ganache.
  4. Place the final cake layer on top and frost the entire cake with the chocolate frosting, spreading it evenly over the top and sides.
  5. If desired, garnish the cake with whipped cream and additional chocolate chips.
  6. Chill the cake in the refrigerator for at least 1 hour before slicing and serving.

Enjoy Your Decadent Delight!

Indulge in the luxurious richness of our Nestle Toll House Death by Chocolate Cake and treat yourself to a truly unforgettable dessert experience. With its layers of moist chocolate cake, velvety ganache, and creamy frosting, this cake is sure to impress at any gathering or special occasion.

Leave a Comment

Nestles Toll House Death by Chocolate Cake

Instructions:

1. Prepare the Chocolate Cake Layers
  1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a large mixing bowl, combine the chocolate cake mix and chocolate pudding mix.
  3. Prepare the cake batter according to the package instructions, then fold in the semi-sweet chocolate chips.
  4. Divide the batter evenly among the prepared cake pans.
  5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  6. Remove from the oven and allow the cakes to cool completely in the pans before removing them onto wire racks to cool completely.
2. Prepare the Chocolate Ganache Filling
  1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
  2. Place the chocolate chips in a heatproof bowl.
  3. Pour the hot cream over the chocolate chips and let it sit for 2-3 minutes to allow the chocolate to soften.
  4. Stir the mixture until smooth and creamy.
  5. Set aside to cool slightly while you prepare the frosting.
3. Prepare the Chocolate Frosting
  1. In a large mixing bowl, beat the butter until creamy.
  2. Gradually add the powdered sugar, beating until smooth and fluffy.
  3. Beat in the vanilla extract until well combined.
  4. Gradually pour in the cooled chocolate ganache, beating until the frosting is smooth and creamy.
4. Assemble the Cake
  1. Place one of the cooled cake layers on a serving platter or cake stand.
  2. Spread a layer of chocolate ganache over the top of the cake layer.
  3. Place a second cake layer on top and repeat the process with another layer of ganache.
  4. Place the final cake layer on top and frost the entire cake with the chocolate frosting, spreading it evenly over the top and sides.
  5. If desired, garnish the cake with whipped cream and additional chocolate chips.
  6. Chill the cake in the refrigerator for at least 1 hour before slicing and serving.

Enjoy Your Decadent Delight!

Indulge in the luxurious richness of our Nestle Toll House Death by Chocolate Cake and treat yourself to a truly unforgettable dessert experience. With its layers of moist chocolate cake, velvety ganache, and creamy frosting, this cake is sure to impress at any gathering or special occasion.

Leave a Comment