Place the dough in a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap. Allow it to rise in a warm, draft-free place for about 1-2 hours or until it doubles in size.
5. Preheat the Oven
Preheat your oven to the highest temperature setting, preferably with a pizza stone or baking sheet inside to heat up.
6. Shape the Naan
Once the dough has risen, punch it down and divide it into equal-sized balls. Roll each ball into a circle or oval shape, about 1/4 inch thick.
7. Bake the Naan
Carefully transfer the rolled-out naan dough onto the preheated pizza stone or baking sheet. Bake for 2-3 minutes on one side until it puffs up and develops golden brown spots. Then, flip it over and bake for an additional 1-2 minutes until cooked through.
8. Garnish (Optional)
Brush the baked naan with melted butter or ghee and sprinkle with minced garlic, chopped cilantro, and nigella seeds or sesame seeds for extra flavor.
9. Serve Warm
Remove the naan from the oven and serve it warm with your favorite curry or dip. Enjoy the irresistible taste of freshly baked Naan Bread!
