My son made Italian Cream Stuffed Cannoncini

Hello there! Featuring a weight watchers-friendly ricotta cream filling and the delicate crunch of puff pastry horns, these Weight Watchers-Friendly Italian Cream Stuffed Cannoncini are a delectable delicacy that will wow your taste buds. Indulge in a dessert that is both visually stunning and entirely compatible with your Weight Watchers goals with this painstakingly made delight. Come with us as we explore layers of buttery richness and flaky pastry, all the while keeping an eye on those valuable WW points.

What you need:

As for the Injection:

1/3 cup ricotta cheese that is not fat
3/4 cup of powdered sugar (or more or less depending on your preference)
1-tsp. vanilla essence
One lemon’s zest
tiny chocolate chips, 2 teaspoons
If you’re making puff pastry horns:

Cooking spray 1 sheet of thawed light puff pastry
If desired, sprinkle with powdered sugar.
Instructions:

As for the Injection:

Throw fat-free ricotta cheese, powdered sugar, vanilla essence, lemon zest, and micro chocolate chips into a dish and let the flavors harmonize. Add the ingredients and stir until a creamy frosting forms.
Using a spoon, slowly add powdered sugar until the sweetness is just right. While you are making the puff pastry, chill the filling so the flavors may meld.
If you’re making puff pastry horns:

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