If you’re in search of a delectable and satisfying dinner option, Million Dollar Spaghetti Casserole is the answer. This cheesy, creamy dish is a true crowd-pleaser, and we’re here to guide you through every step of the cooking process. So, grab your apron and let’s get cooking!
Million Dollar Spaghetti Casserole Recipe
Ingredients:
Ingredient Quantity
Ground beef 1 lb
Spaghetti sauce 1 jar
Cream cheese 8 oz
Sour cream ¼ cup
Cottage cheese ½ lb (1 cup)
Butter ½ cup (1 stick)
Spaghetti (16 oz) 1 package
Grated cheddar cheese As desired
Instructions:
Preheat your oven to 350°F (175°C).
Boil the spaghetti noodles until they are al dente (firm). Drain and set them aside until you’re ready to assemble the casserole.
In a mixing bowl, combine the cream cheese, sour cream, and cottage cheese until well blended.
In a separate pan, brown the ground beef, and when done, drain it well. Combine the cooked beef with the spaghetti sauce.
Place a few slices of butter into a 9×13-inch baking dish, then pour half of the cooked spaghetti noodles on top.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
