This recipe sounds like a delicious and refreshing dessert! Here’s a breakdown of the ingredients (presented in a table) with some additional details and suggestions for making your Strawberry Crunch Cheesecake Delight:
Ingredients:
Ingredient Quantity
Pretzels (Crushed) 2 cups
Granulated Sugar ½ cup
Unsalted Butter, Melted 1 cup
Cream Cheese, Softened 2 cups
Powdered Sugar ¾ cup
Vanilla Extract 2 teaspoons
Fresh Strawberries, Hulled and Sliced 3 cups
Whipped Topping 1 (8 oz) container
Strawberry Gelatin 1 (6 oz) package
Boiling Water 2 cups
Instructions:
Preheat the Oven: Get your oven ready by preheating it to 350°F (175°C).
Pretzel Crust Magic: In a medium bowl, combine the crushed pretzels, granulated sugar, and melted butter. Mix well to ensure everything is evenly coated.
For a more robust pretzel flavor, you can toast the crushed pretzels slightly in a dry skillet before mixing them with the sugar and butter.
Bake the Crust: Press the pretzel mixture firmly into the bottom of a greased 9×13 inch baking dish. This will form the base of your cheesecake delight.
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