Layer the potatoes: In a greased baking dish, spread the cooked potatoes evenly over the bottom. This forms the hearty base of the casserole.
Add the meat layer: Top the potatoes with the seasoned meat mixture, spreading it out evenly. The juices from the meat will seep into the potatoes, infusing them with flavor.
Cheese topping: Lay the slices of cheese over the meat layer, covering it completely. This will melt into a deliciously gooey topping during baking.
Make the Egg Mixture:
Whisk the eggs: In a bowl, whisk together 3 eggs, 125ml of milk, 1 teaspoon of salt, and 1 teaspoon of oregano until well combined. The eggs help bind the layers together, while the milk adds creaminess.
Pour over the casserole: Pour the egg mixture evenly over the cheese-covered meat layer. This will soak into the casserole as it bakes, creating a rich, custardy texture.
Bake:
Cook the casserole: Place the assembled casserole in the preheated oven and bake for 15-20 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean. This ensures that the egg layer is fully set and the cheese is melted and bubbly.
Serve:
Cool and garnish: Let the casserole cool slightly before serving. This allows the layers to set, making it easier to slice and serve. Garnish with chopped green onions for a fresh, vibrant touch if desired.
Tips for Success:
Potato Preparation: If you have leftover cooked potatoes, this recipe is a great way to use them up. Simply skip the boiling step and proceed with assembling the casserole.
Adjusting Spices: Feel free to tweak the spices in the meat layer to suit your family’s tastes. For a bit of heat, you could add a pinch of cayenne pepper or some crushed red pepper flakes.
Vegetarian Version: For a meatless option, omit the ground meat and replace it with additional vegetables such as mushrooms, zucchini, or even lentils. This will still provide a hearty, satisfying dish that everyone can enjoy.
Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for a quick and easy meal.
Conclusion:
This casserole is more than just a meal—it’s a comforting dish that brings family together around the dinner table. With its layers of tender potatoes, savory meat, and creamy, cheesy topping, it’s no wonder it’s a favorite in our household. Whether you’re making it for a special occasion or just a regular weeknight dinner, this casserole is sure to please. Enjoy the delicious combination of flavors and textures, and don’t be surprised if it becomes a regular request in your home too!
