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An enduring family favorite, Slow Cooker Beef and Noodles has stood the test of time. Serve the cooked beef chunks over a bed of fluffy egg noodles in a thick broth for a substantial and savory dish. As the beef cooks slowly, its tastes develop and it becomes so soft that it almost melts in your mouth. Even though the exact dish’s origin is unknown, the fact that beef and noodle dishes can be found in many different cuisines throughout the globe attests to the dish’s popularity and adaptability.
A few suggestions that go well with this meal are these:
1. Steamed veggies: To brighten up the meal with color and freshness, serve a side of gently steamed veggies like green beans, broccoli, or carrots. The savory meat and noodles are cut through with the fresh, colorful veggies.
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Second, some crusty bread, like garlic bread or a baguette, would be great for mopping up the flavorful soup. It guarantees that no mouth-watering tastes go to waste while also adding a wonderful texture.
Thirdly, a side salad of mixed greens, cherry tomatoes, cucumber, and a light vinaigrette provides a welcome counterpoint to the hearty beef and noodles. It takes the dish to the next level by enhancing its color, texture, and brightness.
Beef and Noodles Cooked Under the Hood:
- Chuck roast, 2 to 3 pounds
- one diced onion
- Two cups of water or beef broth
- Italian seasoning, measuring 1 tablespoon
- Egg noodles, 1 pound
- Worcestershire sauce, 2 tablespoon
- Two garlic cloves
- Optional: 1 cup of chopped mushrooms
- Before serving, season with salt and pepper.
- 1 tablespoon of cornstarch combined with 1 tablespoon of water is an optional
- substitute for half a cup of heavy cream.
1/4 cup of oil
Instructions:
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