Here’s the recipe:
Ingredients:
8 lemons, sliced
1/2 portion of ginger root, roughly diced
1/2 cup of honey
1/4 cup of apple cider vinegar
Water
Directions:
Place all ingredients in a slow cooker.
Fill the slow cooker with water until it nearly reaches the top.
Gently stir the mixture to combine the ingredients.
Set the slow cooker to a low heat setting and cover with a lid.
Allow the remedy to simmer and infuse for 4-6 hours, or until the flavors meld.
After the desired infusion time, strain the mixture using a fine-mesh sieve or cheesecloth to remove solids.
Transfer the strained liquid to a clean container, such as a jar or bottle.
Let the remedy cool to room temperature before refrigerating.
When feeling unwell, take a small amount of the remedy, mix it with warm water, and enjoy as a comforting drink. Consume as needed to alleviate symptoms and find relief.
