If there is space, you can put another piece of meat on top, then seal the jars tightly with the lids.
Place a cotton cloth on the bottom of a large pot.
Then, place the jars with the meat side by side in the pot.
Photo: pixabay
Fill the pot with water until it covers the lids of the jars and cover the pot.
Bring the water to a boil.
Simmer for 5-6 hours.
Photo: pexels
After this time, uncover the pot, let it cool, then remove the jars and dry them thoroughly.
Once completely cooled, the juice released by the meat will have a gelatinous consistency.
Store in a cool, dark place, where the temperature does not exceed 10 °C.
