Instructions:
1. Mix the filling ingredients together in a dish.
2. Spoon 1 teaspoon of filling into each wonton wrapper, then fold and seal.
3. Coat the base with flour and set it on a baking sheet lined with paper.
Boil the broth ingredients for 4 minutes, then reduce heat and simmer for 10 minutes or until ginger and garlic are cooked through.
Simmer the wontons in the broth for 5 minutes after adding them.
Serve right away.
Wonton soup is a hearty and tasty Chinese dish that works well as an appetizer, a light lunch, or even as a main course in a Chinese banquet. Authentic Northern Chinese cuisine awaits you in these light dumplings stuffed with flavorful pork and served in a fragrant soup.
