Ingredients
The recipe calls for four skinless, boneless chicken breasts.
Toss with 1 tablespoon of olive oil, season with salt and pepper to taste, and add 4 minced garlic cloves.
– 1/2 cup of whole grain mustard – 1 cup of chicken broth
1/4 cup of mustard mustard
– Half a cup of full-fat milk
— Half a cup of sour cream
– Chopped fresh thyme, 1 tablespoon – Chopped fresh parsley, 1 tablespoon (plus additional for garnish)
Preparation
Preparation
Read more on next page
Ingredients
The recipe calls for four skinless, boneless chicken breasts.
Toss with 1 tablespoon of olive oil, season with salt and pepper to taste, and add 4 minced garlic cloves.
– 1/2 cup of whole grain mustard – 1 cup of chicken broth
1/4 cup of mustard mustard
– Half a cup of full-fat milk
— Half a cup of sour cream
– Chopped fresh thyme, 1 tablespoon – Chopped fresh parsley, 1 tablespoon (plus additional for garnish)
Preparation
Preparation
Read more on next page
