The irresistible allure of Amish Onion Fritters awaits you if you haven’t tried them yet. In the comforting simplicity of Amish cuisine, where each item is treasured and nothing is wasted, these golden bits are more than simply a meal; they represent the essence of that simplicity. Like my own family, these fritters have their roots in Midwestern tradition; they are the kind of dish that would be at home at a gathering or on a chilly day because of the comforting savory flavor they deliver.
Although delicious alone, these fritters are much better when shared. For a traditional Midwestern twist, try them with a hearty stew, a scoop of sour cream as an appetizer, or a side of fresh green salad or baked beans cooked gently in a skillet. A tall drink of lemonade or iced tea will round off the event nicely.
Fritters Made with Amish Onions
Makes about 10 to 12 fritters; serves a lot.
What you need:
2 big, finely sliced sweet onions
One cup of all-purpose batter
2 teaspoons of baking soda
1/4 teaspoon of salt
one-half teaspoon of black pepper
For an extra smokiness, you may add 1/4 teaspoon of paprika.
one big egg
three-quarters of a cup of milk
Cooking oil made from vegetables
What to do:
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