5. Garnish and Serve:
– Garnish the mutton curry with freshly chopped coriander leaves.
– Serve hot with steamed rice, jeera rice, naan, or roti.
Tips:
– For a richer flavor, you can add a few tablespoons of cream or coconut milk towards the end of cooking.
– To make the curry spicier, increase the number of green chilies or red chili powder.
– Marinating the mutton overnight will give a deeper flavor to the curry.
Enjoy your hearty and flavorful Mutton Curry!
