3. Assemble the Pithivier
Place one circle of puff pastry onto a parchment-lined baking sheet. Spoon the cooled mushroom filling onto the center of the pastry, leaving a border around the edges. Brush the border with beaten egg to act as a seal. Carefully place the second circle of puff pastry on top and press the edges together to seal in the filling. Use a sharp knife to score the top of the pastry in a decorative pattern, being careful not to cut all the way through.
4. Bake to Perfection
Preheat your oven to 400°F (200°C). Brush the top of the Mushroom Pithivier with beaten egg for a golden finish. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed up.
5. Serve and Enjoy
Remove the Mushroom Pithivier from the oven and let it cool slightly before slicing and serving. Garnish with fresh herbs, if desired, and enjoy the rich, savory flavors of this gourmet dish.
Conclusion: A Culinary Delight
In conclusion, our Mushroom Pithivier recipe offers a sophisticated and flavorful dining experience that is sure to impress even the most discerning palate. With its buttery puff pastry crust and indulgent mushroom filling, this dish is a true testament to the artistry of French cuisine. Whether enjoyed as a main course or as part of a lavish meal, our Mushroom Pithivier is sure to leave a lasting impression on all who taste it.
