First separate the eggs. Then beat 4 egg yolks, 180g sugar and 1 packet of vanilla sugar into a thick foam.
Now add 120ml oil and 120ml water, continuing to beat.
Then carefully fold in 1 cup of flour with a packet of baking powder and finally the beaten egg whites. Top with fruit.
Bake at 180 °C for about 25-30 minutes until golden brown. It is best to bake on a smaller baking tray or in a baking tin so that it does not become too thin.
After baking, dust with powdered sugar. Ready to snack!
Enjoy your meal
