1. Place the ribeye steaks at the bottom of your slow cooker.
2. Sprinkle the ranch dressing mix and au jus gravy mix over the steaks, ensuring they’re evenly coated.
3. Scatter the pepperoncini peppers around the steaks, then pour in the water.
4. Top each steak with slices of butter.
5. Cover the slow cooker and set it to low. Cook for 8 hours, until the ribeye steaks are melt-in-your-mouth tender.
Prep Time: 10 minutes | Cook Time: 8 hours | Total Time: 8 hours 10 minutes
Calories: 580 kcal per serving | Yields: 4 servings
This Mississippi Ribeye Steaks recipe, made effortlessly in your slow cooker, promises a meal that’s juicy, flavorful, and perfect for a hearty dinner
