Mississippi Mud Cake is a rich and indulgent chocolate cake, known for its gooey texture and fudgy icing. The mini marshmallows melt into the cake during baking, creating a delightful surprise in every bite.
Ingredients:
Ingredient Quantity
All-purpose flour 1 cup
Mini marshmallows 1/2 cup
Confectioners’ sugar 16 oz
Whole milk 1/2 cup
Unsalted butter 1/2 cup
Unsweetened cocoa powder 1/4 cup
Vanilla extract 1 teaspoon
Instructions:
Prepare the Cake:
Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Combine flour and mini marshmallows in a bowl.
To continue reading, scroll down and click Next
Read more in the next page
