6. Pour this mixture into each mold, filling them about one-third full.
7. Place the molds in the preheated oven and bake for about
20 minutes. Perform the toothpick test to check for doneness.
8. Remove from the oven and let them cool for about 10 minutes, then unmold the cakes. Do not leave them in the molds for too long, as they may stick
