Ingredients:
- For the
2 cups cooked, shredded chicken - 1 cup frozen peas and carrots, thawed
- 1/2 cup frozen corn, thawed
- 1/2 cup diced potatoes, cooked
- 1/3 cup
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
For the crust:
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